Looking for the perfect setting to celebrate a special occasion or host an unforgettable event? Our rooftop restaurant on Koh Tao offers the ideal venue for an array of events, from intimate dinners to large gatherings, all accompanied by spectacular views, expertly crafted cocktails, and an extensive wine list.
“Build your own tapas board” with any 4 or 5 tapas from the menu
carrot slaw, salsa verde & siracha mayo (2pc)
served with spicy red curry mayo
mint yoghurt, fried onions, sesame and coriander (2pc)
pan fried with Spanish chorizo and garlic butter
served with crispy wontons
served with crispy wontons
served with red onion relish & fresh bread
with caper berries & crispy wontons
with chilli, spring onion and garlic
fresh raw shrimp, Thai style with spicy sauce
served with Thai green curry sauce
great for sharing!
cooked in peppers and red wine
served with mango chutney & mint sauce
served with Thai spicy sauce and wasabi mayo
2 flour tortillas filled with carrot slaw, marinated fresh tuna, salsa Verde & pumpkin seeds
tuna sashimi with ginger, chilli, & soy
in spicy sweet & sour sauce (N)
Selection of 5 imported cheeses served with walnuts, pickles, apple, onion relish, mango chutney, bread & crackers
Tuna sashimi bruschetta, toast skagen, barracuda fingers and tuna sashimi, served with ginger soy and wasabi dressing and red curry mayo
Crab mango and avocado tartare, tuna sashimi bruschetta, 6 pieces of grade A tuna sashimi, barracuda & avocado ceviche & crispy wontons
Selection of 5 imported cheeses and 3 freshly sliced cold cuts served with walnuts, pickles, apple, onion relish, mango chutney, homemade bread and sesame crackers
Crispy fried OR steamed whole snapper, barracuda fillet, garlic prawns, sesame seared scallops, barracuda & avocado ceviche, barracuda cakes, barbequed prawns and crispy calamari’s.
Served with garlic roast potatoes, Carrot slaw & a selection of dips.
*Minimum 2 people
250gr of Prime Australian Tenderlion cooked to your liking, barbeque spare ribs, pan fried local prawns in garlic and chili, sesame seared scallops, barbeque sauce, pepper sauce, garlic roast potatoes and onion rings.
served on a bed of sauteed local greens and garlic roast potatoes, topped with a creamy Thai basil and fresh tomato sauce & parmesan crisp
Healthy option” Sesame seared tuna steak, served on a bed of cauliflower couscous and carrot slaw, topped with tzatziki dressing and feta cheese
served with creamed potatoes, grilled asparagus, crispy onions and a chardonnay & dill sauce
Whole snapper crispy fried, served with our spicy Thai-style dipping sauce, mixed salad & one side dish of your choice
Whole snapper crispy fried, served served with tikka masala sauce, turmeric infused rice, Indian samosas, poppadom & mango chutney& one side dish of your choice
served on a bed of garlic roast potatoes and asparagus with a white wine parsley sauce
Thai-Indian style fresh crab cooked in yellow curry, served with popadom, steamed rice, tempura crab and spicy sauce
Served on a bed of fried yellow noodles and local greens, with a side of our homemade peanut satay sauce
served with mushy peas and tartare sauce
On bed of bubble & squeak and asparagus topped with a white wine & mushroom sauce
tikka masala sauce, Indian samosas, turmeric infused rice, raita, mango chutney and crispy poppadom
served with 2 side dishes of your choice
served with creamy garlic mash, sauteed local greens and red wine sauce
served with pesto roast tomatoes, mushrooms, crispy onions, a side of your choice & red wine jus
hoi sin plum sauce, shredded cucumber & spring onion, pancakes, 4 sweet and sour chicken balls and prawn crackers
250gr grass fed Australian tenderloin, prawn skewer, garlic mushrooms, onion rings, 1 side dish of your choice and pepper sauce
Our famuis vegan super food salad, mixed leaves tomates, cauliflower tabbouleh, carrot slaw, cumin roasted pumpkin & chickpeas, pumpkin seeds and balsamic olive oil dressing
With Your Choice of Topping...
Hoi sin plum sauce, shredded cucumber & spring onion, pancakes, 4 sweet and sour tofu balls and crispy wonton wrappers
cooked in spicy sweet & sour sauce with peppers and cashews, sesame fried rice and crispy won ton papers
spinach and vegan paneer cooked in a rich masala sauce, yellow rice, Indian spiced samosas, poppadom & mango chutney
A short description about the item and it's content
฿80 Each
฿30 Steamed or Sticky Rice
With a name like Barracuda Rooftop, it probably won’t surprise you that we’ve established a name for ourselves as a leading seafood restaurant on Koh Tao. And, while we pride ourselves on the love and care that goes into the preparation and presentation of our fresh fish and seafood dishes, we’re not all about ocean fare.
Our innovative modern menu comprises a broad range of international cuisines with options designed to suit all palettes—including several creative Thai fusion meals and ample options for vegetarian and vegan diners. From casual bites to elegant dining, we offer a versatile menu that caters to all tastes. We use only the freshest local ingredients and finest imported goods, all sourced from local suppliers wherever possible, ensuring our menu is as sustainable as it is delicious.
Join Us
We hope you found several items on our menu that appeal to your taste buds! We strive to be a seafood restaurant on Koh Tao with a difference, and we regularly update our menu to reflect customer feedback. However, while we always aim to display our most up-to-date menu, please note that some variation is possible based on customer demand and the availability of seasonal ingredients.
